Cranberry Pistachio Biscotti
Saturday, November 15th, 2008 | AmbreIngredients: 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs 3/4 cup granulated sugar 1/2 cup melted butter 2 teaspoons vanilla [...]

Ingredients: 3 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs 3/4 cup granulated sugar 1/2 cup melted butter 2 teaspoons vanilla [...]
Chocolate Chip Cookies
Ingredients:1/2 an egg’s worth of ener-G1/4 teaspoon stevia concentrate 1 teaspoon vanilla1/2 cup margarine, softened1 cup white whole wheat flour1/4 + 1/8 teaspoon sea salt 1/4 + 1/8 teaspoon baking powder1/2 cup grain-sweetened chocolate chips1/4 cup chopped walnuts
Method:1. Preheat oven to 350*F and either grease a cookie sheet or cover one with [...]
Ingredients: ¾ cup butter, softened1 cup brown sugar1 egg¼ cup molasses2 tsp. baking soda2 ½ cups flour½ tsp. ground cinnamon1 tsp. ground ginger1 tsp. ground cloves½ tsp. saltextra sugar for coating
Method:1. Preheat oven to 350°F. Cream the butter and the sugar. Add the egg, then stir in the molasses.
2. Combine the baking soda, flour, spices [...]
Ingredients: Sea salt and freshly ground black pepper1kg potatoes 1 carrot 2 sticks of celery 150g good Cheddar cheese 1 lemon a fresh red Chilli 4 sprigs of fresh flat-leaf parsley 300g salmon fillets, skin off and bones removed 300g undyed smoked haddock fillets, skin off and bones removed 125g king prawns, raw, peeled Olive [...]
Mango Burfi
Ingredients: 1 cup ripened mango juice1 cup sugar 1/2 cup water1 tsp cardamom powderDry fruits for garnishing
Method:Mix sugar and water in a bowl and boil until sugar syrup is formed. In another bowl, take the ripened mango juice and boil until the juice gets thickened.
Now, add the thickened juice to the sugar syrup and [...]
Paneer Ke Laddoo
Ingredients:
500g fresh cottage cheese 200g powdered sugar1 tsp refined flour1/2 tsp cardamom powder1/4 tsp rose essence125g desiccated coconut
Method:1. Mash or grind the cottage cheese to a fine paste. Mix it together with the sugar and flour. Cook in a heavy-bottomed pan on a medium flame stirring continuously.
2. Cook for 8-12 minutes. When [...]